Pork Sinigang Recipe
(Sinigang na baboy/"sour porridge")
The ingredients herein are readily available (or rather the only ones available) from the small wet market (talipapa) at the time i cooked the meal.
Ingredients:
1/2 kg pork
kangkong (water spinach/convulvulus)
sitaw (legumes)
2. while waiting for the pork.. slice & cut the rest of the ingredients as such: /or as traditionally done on your preference
3. Add in gabi (taro)
4. After 5-10 minutes, add the onion
5. Then listen to one ordinary length song and add in the rest of the vegetables except the kangkong (convolvulus) - this can be eaten raw
6. In around 10 minutes, pour the "sinigang mix" and season to taste
Then add the kangkong when everything is cooked.
You are done! Enjoy with rice
sitaw (legumes)
labanos (radish, _white)
gabi (taro root)
tomato
onion
long green chili (picante)
sinigang mix
sigarilyas (winged/goa bean)
Procedure:
1. Boil pork in water until meat is tender; add a pinch of salt to hasten boiling (more or less 30mins.)
2. while waiting for the pork.. slice & cut the rest of the ingredients as such: /or as traditionally done on your preference
3. Add in gabi (taro)
4. After 5-10 minutes, add the onion
5. Then listen to one ordinary length song and add in the rest of the vegetables except the kangkong (convolvulus) - this can be eaten raw
6. In around 10 minutes, pour the "sinigang mix" and season to taste
Then add the kangkong when everything is cooked.
You are done! Enjoy with rice
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